Blueberry Coffee Cake


Today we tried a new recipe for Blueberry Coffee Cake, very simple yet yummy. So easy I made it with my 0ne year old granddaughter, Austin on my hip. She wanted to help!!?? Any way this coffeecake, got rave reviews from my friends at work. I think next time, I will add lemon zest to the batter.

For cake

  • 1/4 cup salad oil
  • 1 beaten egg
  • 1/2 cup milk
  • 1 1/2 cups sifted all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

For topping

  • 1/3 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup broken walnuts
  • 1 tablespoon melted butter
  • 3/4 cup fresh or thawed frozen blueberries
  • Combine salad oil, egg, and milk. Sift together dry ingredients and add them to the milk mixture. Mix well. In another bowl, combine all ingredients for topping.

    Pour cake batter into a greased 9 x 9 x 2-inch pan. Spread blueberries evenly over batter. Top that with the cinnamon nut mixture. Bake in 375°F oven 25 to 30 minutes.

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3 Responses

  1. great recipe! i tried making it for my family and everyone just loved it!

  2. wow, I definitely have to try that 😀 it sounds extremely great!
    because, I love coffee, I love cake and I love blueberries 😉 sounds like a great mix!

  3. Lol this is one of the best blogs I’ve ever seen.

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