Spaghetti and Meatballs All’Amatriciana

I made this recipe for my mom last night. I followed the recipe exactly, but before I made the sauce,I scraped and wiped out the pan to remove the burned pieces. I also used organic, grass-fed hamburger and Nieman Ranch, uncured, apple-wood smoked bacon. I used a nice Sauvignon Blanc for the white wine. After simmering the meatballs for a half an hour the taste was wonderful. Not too spicy (but we love spicy food.) Even my one year granddaughter liked the meatballs. I served it with crusty bread for soaking up the juice and a lemony salad.
Recipe for Spaghetti and Meatballs All’Amatriciana


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