French Omlette with Cheese

With Cheese]

After the eggs have set for 2 or 3 seconds in the pan at the point indicated in either of the two omelette recipes, sprinkle in 1 or 2 tablespoons of grated Swiss or Parmesan cheese and finish the omelette. If you wish, sprinkle more cheese over the completed omelette, dot with butter, and run quickly under a very hot broiler to melt and brown the cheese.

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