French Omlette with Spinach

With Spinach]

Beat 2 or 3 tablespoons of cooked purée of spinach, page 469, into the eggs at the beginning, then proceed with the omelette as usual.

Other Suggestions

Sprinkle 1/4 cup of any of the following cooked ingredients over the eggs after they have set for 2 or 3 seconds in the pan at the point indicated in either of the two omelette recipes, then proceed with the omelette as usual:

Diced sauteed potatoes and minced herbs
Diced truffles
Diced sauteed ham, chicken livers, or mushrooms
Diced cooked asparagus tips or artichoke hearts
Diced cooked shrimp, crab, or lobster
Cubes of stale white bread sautéed in butter

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