Scrambled Omlette

Scrambled Omelette]

This is best in a French omelette pan, but a skillet can be used.
For 1 omelette, 1 to 2 servings. Time: Less than 30 seconds of cooking

2 or 3 eggs
Big pinch of salt
Pinch of pepper
A mixing bowl
A table fork

Beat the eggs and seasonings in the mixing bowl for 20 to 30 seconds until the whites and yolks are just blended.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: