Raw Apple Muffins

Raw Apple Muffins

Makes 16 muffins

These muffins are wonderful!!!!

4 cups diced apples (unpeeled)
1 cup sugar
2 eggs, beaten slightly
1/2 cup corn oil
2 tsp vanilla extract
2 cups all purpose flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 cup raisins
1 cup broken walnuts, (leave in large pieces)

Preheat the oven to to 325 degrees. Grease 16 muffin tins.
Put 3 mixing bowls on the counter. Mix the apples and the sugar in one bowl and set aside. Put the eggs, oil and vanilla in the second bowl and stir to blend well. In the the third bowl, put the flour, baking soda, cinnamon and salt and stir the mixture with a fork or whisk until blended.
Stir in the egg mixture into the the apples and sugar, and mix thoroughly. Sprinkle the flour mixture over the apple mixture and mix well. Sprinkle the raisins and walnuts over the batter and mix until they are evenly distributed. Spoon into the muffin tins.
Bake for about 25 minutes, or until a straw comes out clean when inserted into the center of a muffin.
Serve warm.

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