Raspberry-Cherry Crumble Bars

Over the holidays we made a lot of cookies and bars. My friend Alex made some Raspberry bars and they were very good which made me remember this recipe for raspberry- cherry crumble bars, from the Art and Soul of Baking. These bars were amazing, the slightly sour cherry really helped tone down the sweet of the raspberry jam. They were crunchy and sweet and tart, a wonderful combination!!. Use old fashioned oats for a hearty crunch, quick oats for a tender bite, but don’t use instant oats, you will have mush. Recipe for Raspberry-Cherry Crumble Bars